Safety

National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.

http://www.canfightbac.org/

Presents facts and information.

http://www.cdc.gov/

Information from the International Atomic Energy Agency.

http://www.iaea.org/

Information about cross-contamination and how bacteria spreads.

http://www.fightbac.org/

How it’s used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.

http://www.cdc.gov/

Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.

http://www.foodpres.com/

Frequently asked questions about food preparation, storage, and other food safety issues.

http://www.msucares.com/

Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.

http://www.foodsafetyline.org/

Provides links to selected government food safety-related information. Most US government web sites are listed.

http://www.foodsafety.gov/

Lists common sources of infection in food and invites questions by email.

http://www.homefoodsafety.com/